All prices include tax, service fees and are per person.

Party Meal
Fund Raising, Anniversaries, Church Groups, etc.

Buffet
Buffet Include :
  • Mashed or Salt Potatoes
  • Baked Ziti with Sauce
  • Steamed California Mixed Vegetables
  • Rolls & Butter
  • Chef Salad
  • Coffee or Tea
Roast Chicken with Ham or Roast Beef...................................................................................... $18.80
Prime Rib Buffet....................................................................................................................... $30.00
Chicken, Ham and Roast Beef Buffet......................................................................................... $21.30
All prices include tax, service fees and are per person.
Full Course Dinners:
Dinners Include:
  • Appetizer
  • Chef Salad
  • Potato
  • Steamed Vegetables
  • Rolls & Butter
  • Coffee or Tea
Stuffer Chicken Breast..............................................................................................................
$18.80
Sirloin of Beef.......................................................................................................................... $22.50
Prime Rib................................................................................................................................ $23.80
Stuffed Pork Tenderloin........................................................................................................... $20.63
Pasta with Meatballs................................................................................................................ $12.84
Chicken Breast/Tenderloin Platter............................................................................................ $27.50
8 oz. Filet Mignon................................................................................................................... $27.50
Crabmeat Stuffed Broiled Shrimp............................................................................................ $22.14
Chicken Parmesan w/Penne Pasta........................................................................................... $21.30
Chicken French...................................................................................................................... $20.63

Hors d'Oeuvres and Desserts Available at Extra Cost
Dinner Choice of 2 Per Group
All prices include tax, service fees and are per person.

A Minimum of 40 People Required - Monday through Thursday
Minimum of 80 Required - Fri., Sat., & Sun.
140 People Maximum for all Buffets.

A Room Charge will be access for less than 80 People.


Back To Menu Page

Copyright The Lodge at Batavia Country Club 2010. Managed and Hosted by Big Bear Computer