Dinner Menu

Full Course Dinners
Chicken Parmesan w/Penne Pasta Chicken French Stuffed Boneless Chicken Breast Sirloin of Beef with Burgundy Sauce Prime Rib of Beef au jus Sliced Filet of Beef Chicken Breast (4oz.) Sliced Filet of Beef Platter (3) Seafood-Stuffed Shrimp/7oz.Filet Mignon
The above entrees are served with: appetizer,Chef Salad, Potato, Steamed Vegetables, Rolls and Butter, Coffee and Tea Full course dinners range in price from $13.95 to $22.00 per person. A minimum of 80 and a maximum of 200 required for full course dinners. return to Main Menu Page

The above entrees are served with: appetizer,Chef Salad, Potato, Steamed Vegetables, Rolls and Butter, Coffee and Tea

Full course dinners range in price from $13.95 to $22.00 per person.

A minimum of 80 and a maximum of 200 required for full course dinners.
return to Main Menu Page