Buffet Menu

Buffet Menu
Roast Chicken, Baked Ham, and Roast Sirloin of Beef Mashed or Salt Potatoes Baked Ziti with Sauce Chef's Salad California Mixed, Steamed Vegetables Tropical Fruit, Rolls and Butter, Coffee and Tea
Chicken with Choice of One (1) Meat Chicken with Choice of Two (2) Meats Buffets Range in Price from $15.00 to $17.00 Per Person
A minimum of 80 and a maximum of 170 people are required for buffets.
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We keep abreast of the latest in wedding trends and can personalize your reception to most of your wishes.

We offer extensive menu choices, bar packages, and a large selection of hor d'oeuvres.

We can assist you with referrals from bakers of wedding cakes to musicians.

Our staff will give you superior service and share their knowledge so that you may have a very smooth and well coordinated day.