Banquet Packages |
|
| Buffets | |
| Per Person Cost Including Tax & Service fee |
|
Buffet Package #1............................................................... |
$39.00 |
| Buffet Package #2............................................................... | $41.50 |
| Buffet Package #3............................................................... | $42.27 |
| Buffet Package #4............................................................... | $47.70 |
Dinners |
|
| Chicken Parmesan.............................................................. | $39.00 |
| Chicken French.................................................................. | $38.35 |
| Stuffed Chicken Breast....................................................... | $36.50 |
| Sirloin of Beef with Burgundy Sauce................................... | $40.20 |
| Prime Rib of Beef............................................................... | $41.50 |
| Sliced Tenderloin of Beef.................................................... | $45.09 |
| Chicken/Sliced Filet of Beef Platter..................................... | $45.20 |
| Shrimp/Sliced Filet of Beef Platter....................................... | $48.95 |
| Crabmeat-Stuffed Sole........................................................ | $39.00 |
Open Bar Pricing* |
|
| One (1) Hour................................................................................... | $12.50 |
| Two (2) Hours................................................................................. | $13.50 |
| Three (3) Hours............................................................................... | $14.50 |
| Four (4) Hours................................................................................ | $15.50 |
*House Liquors, Draft Beer, Pop and House Wines Prices Listed are Per Person |
|
*Open Bar Upgrade: $3.00 per person per package. Does Not Include Top Shelf. |
|
*10% Service Fee and 8% tax will be added to Open Bar Prices |
|
Tab Bar Pricing* |
|||
| House Brand | $4.00 | Call Brands | $5.00 |
| Wine (per glass) | $4.00 | Bottled Beer | $3.50 |
| *Minimum Bar Tab Must Be $400.00 *10% Service Fee Will Be Added |
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Toasts |
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| Wine (per glass) | $2.00 | Champagne (per glass) | $3.50 |
| Punches | |||
| Fruit | $30.00 | Wine | $40.00 |
| Whiskey Sour | $50.00 | Champagne | $40.00 |
| Approximately 100 punch cups per bowl. | |||
Beer & Wine Only |
$8.00 per person for 2 hours, $2.00 per person each addition hour |
*10% Service Fee and 8% tax Will Be Added |
Pop Bar Available |
$150.00 for the Event |
*10% Service Fee Will Be Added |
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