8.00% Tax and 10% Service fee will be added to the Hor d'Oeuvres and Sweet Table.
Appetizers & Hor d'Oeuvres
Appetizer Trays
  • Cheese/Pepperoni/Cracker Tray.................................................................$2.50 per person
  • Vegetable Tray with Dip............................................................................$2.00 per person
  • Fruit Tray in Season.................................................................................$3.00 per person
  • Antipasto: Assorted meats, cheeses, artichokes, peepers, & olives...............$3.00 per person
Hot Hor d'oeuvres
  • 160 Swedish Meatballs.....................................................................................$120.00
  • 100 Cocktail Hots in Sauce...............................................................................$ 45.00
  • 100 Deep-Fried Raviolis...................................................................................$ 45.00
  • 100 Peeper Poppers..........................................................................................$ 50.00
  • 100 Italian Sausage w/Peepers & Onions..........................................................$ 65.00
  • Mini Roast Beef on Hard Roll..........................................................................$ 1.50 each
  • 100 Sausage Stuffed Mushrooms......................................................................$ 75.00
  • 100 Dill Cheese Puffs (cream cheese & dill filling in a cream cheese pastry)........................$90.00
  • 100 Franks in a Blanket...................................................................................$70.00
  • 50 Chicken Sate (skewered chicken tenders brushed with teriyaki sauce, garlic, pineapple syrup)..$80.00
  • 50 Sesame Chicken..........................................................................................$80.00
  • 100 Cold Canape Assortment (Shrimp, smoked turkey, salmon, asparagus in proscuitto, ham
    smoked duck, brie cheese)........................................................................................$180.00
  • 125 Deluxe Assortment (Stuffed mushrooms caps, dill cheese puffs, scallops wrapped in bacon,
    franks in a blanket, hibachi chicken skewers - 25 pieces of each)...........................................$140.00
  • 125 Princess Assortment (Franks in a blanket, dill cheese puffs, chicken sate, portabello
    mushroom pockets in puff pastry, hibachi beef skewers - 25 pieces of each)...............................$
    160.00
  • 125 International Assortment (brie cheese w/raspberries & almonds in phyllo dough,
    spanakopita, crispy asparagus w/asiago and fontina cheese in phyllo dough, beef tenderloin
    and mushroom brochettes, hibachi chicken skewers - 25 pieces of each)..................................$200.00
  • 50 Parmesan Artichoke Hearts.......................................................................$ 70.00
  • 50 Smoked Salmon Pinwheels........................................................................$ 50.00
  • 50 Mini Beef or Chicken Wellington...............................................................$110.00
  • 600 Pieces Shrimp with Cocktail Sauce..........................................................$600.00
Sweet Table
  • Assorted petit fours, assorted mini pastries (cream puffs, cannolis, éclairs),
    biscotti, pizzelles, rainbow and Italian cookies, coffee urn...........................$3.00 per person
Chocolate Fondue
  • Chocolate Fondue with assorted confections...............................................$200.00 (2 Hours)

10% Discount for Friday or Sunday Wedding Receptions

For 80 Guests or More. Applies to Entrée Price only

Our Prices listed for Entrées and Bar are completely based on per person rate and do not require monetary budget.
OUR PRICES INCLUDE:
  • Personal Consultation
  • Linens
  • Cake Cutting
  • Set up of Gift Table, Cake Table, Guest Book, etc.
Call: 585-344-8367 For Further Information
Due to New York State Health Department and Insurance Regulations,
all remaining food items from a catered event CANNOT be removed
from the premises for consumption. This includes Entrées for
Guaranteed Guests unable to attend.

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