All prices Subject to tax, gratuity and are per person.

Full Course Dinner Menu

Dinner Include:
  • Appetizer
  • Chef Salad
  • Choice of Potato
  • Steamed Vegetables
  • Rolls & Butter
  • Coffee and Tea
Chicken Parmesan w/Penne Pasta.............................................................................................. $17.00
Chicken French......................................................................................................................... $16.50
Stuffed Boneless Chicken Breast................................................................................................ $15.00
Sirloin of Beef with Burgundy Sauce......................................................................................... $18.00
Prime Rib of Beef au jus........................................................................................................... $19.00
Sliced Filet of Beef................................................................................................................... $22.00
Chicken Breast (4oz.) with Sliced Filet of Beef.......................................................................... $22.00
(3) Seafood-Stuffed Shrimp with 7 oz. Filet Mignon.................................................................. $25.00
Crabmeat-Stuffed Sole.............................................................................................................. $17.00

A minimum of 80 and a maximum of 190 people are required for Full Course Dinners.
All prices Subject to tax, service fees and are per person.


*Prices Subject to Change

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