Welcome to The Lodge at Batavia Country Club

All prices include tax, gratuity and are per person.

Full Course Dinner Menu
Dinner Include:
Appetizer Chef Salad Choice of Potato Steamed Vegetables Rolls & Butter Coffee and Tea
Chicken Parmesan w/Penne Pasta..............................................................................................	$21.30
Chicken French.........................................................................................................................	$20.63
Stuffed Boneless Chicken Breast................................................................................................	$18.80
Sirloin of Beef with Burgundy Sauce.........................................................................................	$22.50
Prime Rib of Beef au jus...........................................................................................................	$23.80
Sliced Filet of Beef...................................................................................................................	$27.50
Chicken Breast (4oz.) with Sliced Filet of Beef..........................................................................	$27.50
(3) Seafood-Stuffed Shrimp with 7 oz. Filet Mignon..................................................................	$31.25
Crabmeat-Stuffed Sole..............................................................................................................	$21.30

A minimum of 80 and a maximum of 190 people are required for Full Course Dinners.
All prices include tax, service fees and are per person.

*Prices Subject to Change