All prices Subject to tax and service fees and are per person.

Buffet Menu

• Roast Chicken, Baked Ham, and Roast Sirloin of Beef
• Mashed or Salt Potatoes, Sweet Potato, Garlic Smashed Potato or Rice Pilaf
• Baked Ziti with Sauce, Pasta Primavera w/Alfredo or Marinara Sauce
• Fresh Vegetable Blend of the Day
• Chef Salad (Table Served)
• Tropical Fruit, Rolls and Butter, Coffee and Tea
All prices Subject to tax, service fees and are per person.

Buffet #1:
Chicken with Choice of One (1) Meat
$17.00

Buffet #2:
Chicken with Two (2) Meats
$19.00
Buffet #3:
Prime Rib with Stuffed Chicken
$24.00
Buffet #4:
Chicken French, Seafood Newburg, Stuffed Pork Tenderloin (Choice of 2)
$21.00

A minimum of 80 and a maximum of 140 people are required for buffets.
All prices Subject to tax, service fees and are per person.


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